What is pho tai?

Pho tai is a popular Vietnamese noodle soup dish that consists of savory broth, rice noodles, thinly sliced rare beef (tai), and various herbs and vegetables. The beef is typically placed in the hot broth raw and cooks quickly as it is submerged in the hot liquid. Pho tai is often garnished with bean sprouts, lime, jalapenos, and basil leaves.

The broth in pho tai is typically made by simmering beef bones, onions, ginger, and various spices for several hours to develop a rich and flavorful base. The quality of the broth is considered crucial to the overall taste of the dish.

Pho tai is a beloved comfort food in Vietnam and is often enjoyed for breakfast, lunch, or dinner. It is traditionally served in large bowls and consumed hot, with diners customizing their bowls with the garnishes provided.

Many Vietnamese restaurants around the world serve pho tai, and it has gained popularity among food enthusiasts for its delicious and comforting flavors. It is a dish that is both hearty and satisfying, making it a favorite among many.